Blend of Yummy Taste & Nutrition

Country of Origin: India

Directions: Mix pack in 500ml warm full-cream milk in an aluminium vessel. Boil 3–5 mins while stirring. Simmer till thick & creamy. Chill & serve.

Ingredients: Required: ½ litre full-cream milk

Appliances Required: Heating appliance

Servings: Approx. 6 servings (550g total).

Description: Quick and Easy Mug Cake Made with Premium Ingredients for a Soft, Moist Texture and Rich Chocolate Flavor.

Ingredients: sugar, Wheat Flour, Hydrogenated Veg. Oil, Milk Solids, Whey Protein Concentrate, Cocoa Powder, Bak

Allergens: Contains Milk and Gluten, May Contain Traces of Soya and Tree Nuts.

Nutrition (per 100g): Protein (3g), Carbs (82g), Sugar (45g), Fiber (2g), Fats (11g), Energy (439kcal).

Directions: Mix 60g premix with 30ml water and 15ml oil in a 150ml mug. Blend, microwave for 1 minute, and serve

Material: Wheat Flour, Demerara Sugar, Milk Solids, Starch, Baking Powder, Iodised Salt, Nature-identical Van

Description: Crispy, golden waffle cones in minutes! Just add water, blend, bake and mould. Sweet vanilla flavour for perfect scoops.

Directions for Use: Preheat cone maker to 180–200°C. Mix 800ml water with full pack using a hand blender. Pour one ladle onto the cone maker, close lid, bake for 5 mins or until done. Mould as cone or bowl.

Ingredients Required: Water Appliances Required: Cone maker, hand blender No. of Servings: As per your recipe Best Before: 6 months from manufacture

Allergy Advice: Contains milk & gluten. May contain soya & tree nuts.

Directions: Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.

Servings: 50 jamuns (25 servings).

Requires: Water, ghee/oil, sugar.

Appliances: Stove, deep fry pan.

Ingredients: Wheat flour, milk solids (43%), hydrogenated oil (with trans fats), acids (INS-334, 330), sodium bic

Directions: Mix contents in ½ litre hot (boiled) milk, stir until dissolved. Boil for 1 min. Cool, refrigerate & serve chilled.

Ingredients: Required: ½ litre milk.

Appliances Required: Heating appliance, refrigerator.

Servings: Approx. 6 servings (100g each).

Allergy Advice: Contains milk & tree nuts. May contain traces of gluten (wheat) & soya.

Best Before: months from manufacturing

Ingredients: Sugar, Almonds (4%), Cashews (3%), Cardamom, Saffron, Synthetic Color (INS-102, 110, 122), Artificial Flavors (saffron, Cardamom, Almond).

Allergens: Contains nuts. Processed in a factory handling wheat gluten, milk, and soya.

NUTRITION (per 100g): Energy (406 Kcal), Protein (1.4g), Carbs (93g), Fats (3.2g), Calcium (19.5mg), Sodium (0.3mg), Iodine (0.5mg).

Directions: Add 1-2 teaspoons of Badam drink mix per cup of milk. Heat and serve.

Directions: In ½ litre milk, add 150ml water. Boil & stir in full packet. Keep stirring for 5 mins. Let cool while stirring. Refrigerate. Serve chilled, with or without ice cream.

Ingredients Required: Milk, water, optional ice cream

Servings: 600ml (Approx. 4 glasses). Appliances Required: Heating appliance, refrigerator.

Ingredients: Rose syrup, vermicelli, sabza/takmaria seeds, tapioca pearls, gelatin, sugar, flavouring agents.

Allergy Advice: Contains gluten (wheat), tree nuts. May contain traces of soya & milk. Nutrition (per 100g): 397 Kcal, Protein 0.8g, Carbs 97g (Sugar 90g, Fibre 3g), Fats 1g.